The taste of the sauce is delicate, tomato. Instead of tomato paste, you can use fresh tomato puree, then you do not need to add water when stewing. The sauce is perfect for minced meat dishes (meatballs, meatballs, cutlets), mashed potatoes.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 200 gram Sour cream
- 2 tablespoons Flour
- 40 ml Water
- 1 piece Onion
- 30 gram Tomato paste
- Salt (to taste)
Ingredients
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Instructions
- Pour the flour into a dry frying pan heated over low heat and fry until light brown.
- Add 20 ml of water and sour cream to the pan. Simmer the sauce, stirring constantly, for a couple of minutes on low heat until it thickens. Remove from the heat.
- Finely chop the onion.
- Fry until golden brown with a drop of vegetable oil, add tomato paste and water (20 ml.), simmer for a couple of minutes.
- Mix the sour cream mass with tomatoes.
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