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 Rustic Galette with Blackberries Recipe
Summer, greenery, country holidays... The best time of the year! Whim and peace, how can there be no sweets? Too simple and too damn delicious!!! Crispy, juicy biscuits! Sweet and sour blackberries on a sweet fruit pillow.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Beat the galette dough with a mixer. Mix flour, salt, sugar.
    Beat the galette dough with a mixer. Mix flour, salt, sugar.
  2. Next, add cold butter, cut. Rub with impulsive movements.
    Next, add cold butter, cut. Rub with impulsive movements.
  3. Add sour cream and knead the dough. Refrigerate for a couple of hours. Roll out into a layer with a diameter of 35 cm . Lay out the sliced apple and apricots. Sprinkle with sugar. Put 100 grams of blackberries. Close to the edge. Bake for 30-35 minutes on parchment. While the galetta is hot, lay out the remaining blackberries. Enjoy your meal! Warm summer days to you!!!
    Add sour cream and knead the dough. Refrigerate for a couple of hours. Roll out into a layer with a diameter of 35 cm . Lay out the sliced apple and apricots. Sprinkle with sugar. Put 100 grams of blackberries. Close to the edge. Bake for 30-35 minutes on parchment. While the galetta is hot, lay out the remaining blackberries. Enjoy your meal! Warm summer days to you!!!
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