Cook Time | 10 minutes |
Servings |
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Ingredients
- 20 gram Green Onion
- 1 piece Onion
- 1 clove Garlic
- 4 tablespoons Parsley
- 4 tablespoons Olive oil
- 1 tablespoon White dry wine
- 1 teaspoon Honey
- Lemon (juice)
Ingredients
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Instructions