A very delicate pie.. with a layer of canned pineapples, which makes it very fresh and fragrant.. And a layer of Mascarpone cream cheese, which makes it very tender))) how to cook mascarpone at home... I showed it.. that's the whole power, and a lot of it won't take long.. And you can buy a jar of pineapples in any store. So, don't be afraid of the name... Try it yourself... and treat them to a delicious treat.. family and friends)
Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 5 tablespoons Flour wheat / Flour
- 3 tablespoons Starch
- 3 pieces Chicken eggs
- 230 gram Sugar
- 3 tablespoons Cocoa powder
- 1 jar Pineapple (canned)
- 100 ml Cream
- 250 gram Mascarpone
- 6 gram Gelatin
Ingredients
|
Instructions