Cook Time | 15 minutes |
Servings |
Ingredients
- 4 tablespoons Balsamic vinegar
- 30 gram Pine nuts
- 1 piece Leek
- 150 gram Mozzarella
- 150 gram Cherry tomatoes
- 300 gram Spinage (fresh)
- 4 tablespoons Olive oil
- Spices (salt, pepper, sugar - to taste)
Ingredients
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Instructions