Print Recipe
 Grilled Avocado with Salmon and Egg Recipe
This simple and at the same time very elegant dish is sure to please you on a warm spring day! Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes
Cuisine Italian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes
Cuisine Italian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take ripe avocados and cut them in half. Remove the bone.
    Take ripe avocados and cut them in half. Remove the bone.
  2. Prepare the grill pan. Take a piece of butter and grease the surface of the pan.
    Prepare the grill pan. Take a piece of butter and grease the surface of the pan.
  3. Lay out the avocado and fry for about 5 minutes.
    Lay out the avocado and fry for about 5 minutes.
  4. Then transfer the avocado halves to a fireproof mold. Chop the dill and sprinkle the halves.
    Then transfer the avocado halves to a fireproof mold. Chop the dill and sprinkle the halves.
  5. Put the fish on top of the dill and carefully lay out the quail egg. Salt. Pepper it. You can lightly sprinkle with nutmeg. Place in a preheated oven for about 5-7 minutes. Until the eggs are cooked.
    Put the fish on top of the dill and carefully lay out the quail egg. Salt. Pepper it. You can lightly sprinkle with nutmeg. Place in a preheated oven for about 5-7 minutes. Until the eggs are cooked.
  6. Ready!
    Ready!
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