| Cook Time | 15 minutes |
| Servings |
Ingredients
- 4 tablespoons Balsamic vinegar
- 30 gram Pine nuts
- 1 piece Leek
- 150 gram Mozzarella
- 150 gram Cherry tomatoes
- 300 gram Spinach (fresh)
- 4 tablespoons Olive oil
- Spices (salt, pepper, sugar) (to taste)
Ingredients
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Instructions
- Spinach is cleaned and washed, dried. If the leaves are large, cut them off. Cut tomatoes into halves.
- Fry pine nuts in a well-heated frying pan without oil.
- Peel the onion and cut into thin rings. Then prepare the gas station. Mix vinegar, salt, pepper and sugar. Add olive oil and a little leek.
- Put the spinach, cherry and mini mozzarella, the remaining onion on a plate. Sprinkle the salad with pine nuts and pour over the dressing.
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