Print Recipe
 Potato Salad with Mushrooms and Cucumbers Recipe
The salad turns out delicious and satisfying. Guests can order dinner. Delicious and quick salad.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Potatoes boiled in a uniform. Cool a little, peel, chop coarsely.
    Potatoes boiled in a uniform. Cool a little, peel, chop coarsely.
  2. Wash the mushrooms, cut into plates. Peel the onion and cut it into half rings. Fry half of the onion and mushrooms in preheated oil for 7 minutes. Cucumbers cut into slices.
    Wash the mushrooms, cut into plates. Peel the onion and cut it into half rings. Fry half of the onion and mushrooms in preheated oil for 7 minutes. Cucumbers cut into slices.
  3. Lay out the potatoes, pickled cucumber rings in layers.
    Lay out the potatoes, pickled cucumber rings in layers.
  4. Leftover onion and mushrooms. Season with vegetable oil, adding a little brine.
    Leftover onion and mushrooms. Season with vegetable oil, adding a little brine.
  5. To interfere. The salad is served on lettuce leaves.
    To interfere. The salad is served on lettuce leaves.
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