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 Salad "Crispy" Recipe
I bring to your attention today's additional recipe - meat salad with mushrooms and vegetables, juicy and crispy. Very simple and delicious!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms into slices, fry, cool and put in a cup.
    Cut the mushrooms into slices, fry, cool and put in a cup.
  2. Cut pork into cubes.
    Cut pork into cubes.
  3. Pepper is also cut into cubes.
    Pepper is also cut into cubes.
  4. Cut the olives into slices.
    Cut the olives into slices.
  5. Combine everything, add a little salt to taste, add black pepper or a mixture of peppers, season with vegetable oil - sunflower or olive oil, add a little balsamic.
    Combine everything, add a little salt to taste, add black pepper or a mixture of peppers, season with vegetable oil - sunflower or olive oil, add a little balsamic.
  6. Wash and dry the lettuce leaves, put them on a plate. A salad is laid out on them with a slide. Garnish with French fries or potato pie. While eating, mix the salad with potatoes - it will turn out crispy and juicy.
    Wash and dry the lettuce leaves, put them on a plate. A salad is laid out on them with a slide. Garnish with French fries or potato pie. While eating, mix the salad with potatoes - it will turn out crispy and juicy.
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