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 Pasta with Seafood Recipe
Not everyone knows that any seafood goes well with garlic and cream, but a hint of fresh greens generally knocks all thoughts out of your head, except for the desire to try this yummy.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Defrost the seafood with cold water, scald with hot water and put on fire, add cream and spices, boil 1/3 of the cream over medium heat.
    Defrost the seafood with cold water, scald with hot water and put on fire, add cream and spices, boil 1/3 of the cream over medium heat.
  2. Boil the nests according to the instructions on the package (I had 5 min.)
    Boil the nests according to the instructions on the package (I had 5 min.)
  3. Ready!
    Ready!
  4. Prepare the herbs and garlic.
    Prepare the herbs and garlic.
  5. Remove the creamy seafood sauce from the heat and crush the garlic clove in it (do not boil with garlic, otherwise the flavor will disappear) Put the pasta on a serving dish, garnish with dill greens on top of the finished creamy dressing.
    Remove the creamy seafood sauce from the heat and crush the garlic clove in it (do not boil with garlic, otherwise the flavor will disappear) Put the pasta on a serving dish, garnish with dill greens on top of the finished creamy dressing.
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