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 Salad "French Autumn" Recipe
Wonderful vegetable salad with cheese. Both tender and spicy at the same time. Quite an exquisite taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and grate the carrots on a medium grater. Also grate boiled eggs on a coarse grater. Add finely chopped onion and cheese grated on a medium grater to the salad bowl.
    Wash, peel and grate the carrots on a medium grater. Also grate boiled eggs on a coarse grater. Add finely chopped onion and cheese grated on a medium grater to the salad bowl.
  2. Peel and stone the apple. Grate on a medium grater and sprinkle with lemon juice. Add ground black pepper.
    Peel and stone the apple. Grate on a medium grater and sprinkle with lemon juice. Add ground black pepper.
  3. The salad is spread on lettuce leaves, decorated with mayonnaise.
    The salad is spread on lettuce leaves, decorated with mayonnaise.
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