Name: Rice with Seafood Recipe
Total time: 40 min
Yield: 4
Ingredients: 300 gram Rice; 1 piece Onion; 70 gram Bulgarian pepper; 130 gram Champignons; 300 gram Seafood; 250 gram Salmon; 2 pieces Chicken eggs; 1 tablespoon Soy sauce; Vegetable oil (Sesame oil is best. But you can replace it with olive or sunflower); Salt (to taste )

Rice with Seafood Recipe

Pan-fried rice with vegetables, seafood, egg and mushrooms with soy sauce. I love dishes in Japanese restaurants. I've been wanting to reproduce this myself for a long time. And I think I succeeded. I suggest you try this delicious and healthy dish.

Course

Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine

Japan Cuisine

Keyword

Easy, For Beginners

Cook Time

40 minutes

Servings

Ingredients

300 gram Rice
1 piece Onion
70 gram Bulgarian pepper
130 gram Champignons
300 gram Seafood
250 gram Salmon
2 pieces Chicken eggs
1 tablespoon Soy sauce
Vegetable oil Sesame oil is best. But you can replace it with olive or sunflower
Salt to taste