Print Recipe
 Pie with Mashed Potatoes and Fish Recipe
A dense, hearty pie, which may well replace the second course for lunch or hot for dinner.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Slovak Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Slovak Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Prepare the products for the test. Sift the flour into a wide bowl, mix with salt and sugar.
    Prepare the products for the test. Sift the flour into a wide bowl, mix with salt and sugar.
  2. Add margarine and rub it with your hands in flour. Pour sour cream and lightly beaten eggs,
    Add margarine and rub it with your hands in flour. Pour sour cream and lightly beaten eggs,
  3. Knead the dough quickly. If thick, add a couple of tablespoons of cold water. Roll the dough into a ball and put it in the refrigerator.
    Knead the dough quickly. If thick, add a couple of tablespoons of cold water. Roll the dough into a ball and put it in the refrigerator.
  4. Meanwhile, prepare the filling. Finely chop the onion and fry until golden brown.
    Meanwhile, prepare the filling. Finely chop the onion and fry until golden brown.
  5. Peel potatoes, boil in salted water, cook mashed potatoes, season with milk and fried onions.
    Peel potatoes, boil in salted water, cook mashed potatoes, season with milk and fried onions.
  6. Cut the fish fillets into small cubes, add salt, pepper, and season to taste.
    Cut the fish fillets into small cubes, add salt, pepper, and season to taste.
  7. Divide the dough into two parts, one slightly larger. Roll out coarsely and place in a greased mold with a diameter of 23-24 cm .
    Divide the dough into two parts, one slightly larger. Roll out coarsely and place in a greased mold with a diameter of 23-24 cm .
  8. Put the mashed potatoes on top and smooth them out.
    Put the mashed potatoes on top and smooth them out.
  9. Put the fish on the puree.
    Put the fish on the puree.
  10. You can sprinkle with eggs, grated on a coarse grater - this is optional.
    You can sprinkle with eggs, grated on a coarse grater - this is optional.
  11. Roll out the second part of the dough thinly, cut into strips simulating waves, and put on the filling. Leave a few small gaps between the strips for steam to escape. Fold the edges of the bottom cake over the cake and lubricate with egg. From the remaining dough, cut out small circles and put them on the edge of the pie, imitating scales. Grease the top of the cake with beaten egg and put it in the oven, preheated to 220 * C.
    Roll out the second part of the dough thinly, cut into strips simulating waves, and put on the filling. Leave a few small gaps between the strips for steam to escape. Fold the edges of the bottom cake over the cake and lubricate with egg. From the remaining dough, cut out small circles and put them on the edge of the pie, imitating scales. Grease the top of the cake with beaten egg and put it in the oven, preheated to 220 * C.
  12. Bake for 20 minutes. Then reduce the temperature to 180 * C and bake the pie until ready, 10-15 minutes.
    Bake for 20 minutes. Then reduce the temperature to 180 * C and bake the pie until ready, 10-15 minutes.
  13. Remove the finished cake from the mold, put it on the grill and let it rest under a napkin for 20-30 minutes. Then the pie can be served to the table.
    Remove the finished cake from the mold, put it on the grill and let it rest under a napkin for 20-30 minutes. Then the pie can be served to the table.
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