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 Potato Salad with Tuna Recipe
A quick, hearty and delicious salad. Great salad. Beautiful, bright, simple and delicious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in a uniform. Peel and slice randomly.
    Boil the potatoes in a uniform. Peel and slice randomly.
  2. Place the potatoes on a large plate.
    Place the potatoes on a large plate.
  3. Put the chopped cherry tomatoes and olives on top of the potatoes.
    Put the chopped cherry tomatoes and olives on top of the potatoes.
  4. In a separate bowl, mash the tuna with a fork. Do not drain the oil. Put it on top of the salad.
    In a separate bowl, mash the tuna with a fork. Do not drain the oil. Put it on top of the salad.
  5. Wash the parsley, dry and finely chop. Put it on top of the tuna.
    Wash the parsley, dry and finely chop. Put it on top of the tuna.
  6. Peel the eggs and cut them into quarters. Sprinkle with parsley.
    Peel the eggs and cut them into quarters. Sprinkle with parsley.
  7. In a separate bowl, mix olive oil, mustard, mayonnaise, salt and pepper.
    In a separate bowl, mix olive oil, mustard, mayonnaise, salt and pepper.
  8. Pour the sauce over the salad, mix gently and serve immediately.
    Pour the sauce over the salad, mix gently and serve immediately.
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