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 No-Yeast Pie "Hearty" Recipe
A modern housewife does not always have time for yeast pastries, and she wants to pamper her loved ones with delicious pies. I offer you a relatively quick and not troublesome version of the unleavened dough. The pie turns out to be hearty, fragrant, with a lot of delicious filling in a delicate crumbly dough!!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mix milk with sour cream, add soda, mix. Instead of milk and sour cream, you can take kefir or yogurt, diluted with milk.
    Mix milk with sour cream, add soda, mix. Instead of milk and sour cream, you can take kefir or yogurt, diluted with milk.
  2. Sift 500 g of flour into a bowl. 50 g remained on the hem during the cutting of the dough. Add salt and softened butter. Chop into crumbs with your hands.
    Sift 500 g of flour into a bowl. 50 g remained on the hem during the cutting of the dough. Add salt and softened butter. Chop into crumbs with your hands.
  3. Beat 1 egg lightly and add to the milk with sour cream. Stir.
    Beat 1 egg lightly and add to the milk with sour cream. Stir.
  4. In the oil crumb, enter the liquid part in two steps. Knead a homogeneous dough. If necessary, add flour. Leave the dough to stand in the refrigerator for 15-20 minutes.
    In the oil crumb, enter the liquid part in two steps. Knead a homogeneous dough. If necessary, add flour. Leave the dough to stand in the refrigerator for 15-20 minutes.
  5. While the dough is "resting", prepare the filling. Finely chop the onion and potatoes. Fry in a small amount of vegetable oil until golden brown. Add salt and pepper (here you can omit it and season the filling after adding minced meat).
    While the dough is "resting", prepare the filling. Finely chop the onion and potatoes. Fry in a small amount of vegetable oil until golden brown. Add salt and pepper (here you can omit it and season the filling after adding minced meat).
  6. Add the minced meat and fry over high heat, stirring constantly, until half cooked. Add salt and spices to taste.
    Add the minced meat and fry over high heat, stirring constantly, until half cooked. Add salt and spices to taste.
  7. At this stage, you can go in two ways: form pies from the dough or cook one large cake. It turns out no less delicious! In the case of a pie, divide the dough into two parts. Roll out one part thinly, put the dough into a mold, form the sides. Put the filling on top.
    At this stage, you can go in two ways: form pies from the dough or cook one large cake. It turns out no less delicious! In the case of a pie, divide the dough into two parts. Roll out one part thinly, put the dough into a mold, form the sides. Put the filling on top.
  8. Roll out the second part of the dough and close the cake, gently pinching the edges. Make shallow incisions (this is not necessary) and brush with lightly beaten egg.
    Roll out the second part of the dough and close the cake, gently pinching the edges. Make shallow incisions (this is not necessary) and brush with lightly beaten egg.
  9. Bake in a preheated 180 degree oven for 30-35 minutes until golden brown. Pies are baked faster than in 20-25 minutes.
    Bake in a preheated 180 degree oven for 30-35 minutes until golden brown. Pies are baked faster than in 20-25 minutes.
  10. From this amount of dough I got 4 small pies and a pie measuring 18x28 cm.
    From this amount of dough I got 4 small pies and a pie measuring 18x28 cm.
  11. It's amazing.
    It's amazing.
  12. Bon appetit!!
    Bon appetit!!
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