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 Easter Cottage Cheese "Creamy" Recipe
Cottage cheese Easter is a special traditional dish. It can be raw, custard, boiled. And every housewife has her own favorite recipe. We really like this option - the taste of cream cheese cake. It cooks quickly and is eaten quickly!))) Try it?
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cheese, if it is heterogeneous, wipe through a sieve, add cream cheese.
    Cheese, if it is heterogeneous, wipe through a sieve, add cream cheese.
  2. Beat egg yolks with sugar and vanilla sugar with a mixer.
    Beat egg yolks with sugar and vanilla sugar with a mixer.
  3. Bring the cream to a boil and pour under the blades of the mixer to the yolks.
    Bring the cream to a boil and pour under the blades of the mixer to the yolks.
  4. Add the resulting mass to the curd mass, beat with a mixer. Add the dried fruits and mix.
    Add the resulting mass to the curd mass, beat with a mixer. Add the dried fruits and mix.
  5. Cover the form with a folded wet gauze. Transfer the form to a container so that there is a place for the serum to drain.
    Cover the form with a folded wet gauze. Transfer the form to a container so that there is a place for the serum to drain.
  6. Lay out the mass. Cover the ends of the gauze. Refrigerate overnight. They did not put the cargo.
    Lay out the mass. Cover the ends of the gauze. Refrigerate overnight. They did not put the cargo.
  7. Turn the mold onto a platter. Take out the form and cover with gauze. Decorate as desired.
    Turn the mold onto a platter. Take out the form and cover with gauze. Decorate as desired.
  8. A delicate and delicious pie.
    A delicate and delicious pie.
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