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 Traditional Pies with Onion and Egg Recipe
There are a lot of pie recipes. Moreover, on another test: yeast, kefir or unleavened. And there are no options for fillings. And the methods of formation are also different. I will venture to offer another version of pies with onion and egg on kefir dough. Traditional pies are usually fried in a frying pan, in rare cases baked in the oven. Traditional pies according to this recipe will be fried in a frying pan. Traditional pies are delicious!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Add soda to kefir, mix. Then add sugar, salt and vegetable oil. Mix it.
    Add soda to kefir, mix. Then add sugar, salt and vegetable oil. Mix it.
  2. Pour flour in parts, knead a soft dough that does not stick to your hands.
    Pour flour in parts, knead a soft dough that does not stick to your hands.
  3. Prepare the filling. Boil hard-boiled eggs. Cut into small pieces. Cut the onion into small pieces and fry until transparent on a mixture of butter and vegetable oils. Add finely chopped green onions. Fry for another minute, remove from heat. Add eggs, onion, if desired, add finely chopped dill, salt and pepper to taste.
    Prepare the filling. Boil hard-boiled eggs. Cut into small pieces. Cut the onion into small pieces and fry until transparent on a mixture of butter and vegetable oils. Add finely chopped green onions. Fry for another minute, remove from heat. Add eggs, onion, if desired, add finely chopped dill, salt and pepper to taste.
  4. Divide the dough into 6 parts.
    Divide the dough into 6 parts.
  5. Roll out each part of the dough thinly into a circle. Put the filling in the middle.
    Roll out each part of the dough thinly into a circle. Put the filling in the middle.
  6. Tuck the two edges of the dough to the center.
    Tuck the two edges of the dough to the center.
  7. Then turn up the two side edges of the dough, too, but not reaching the center. To get sharp corners.
    Then turn up the two side edges of the dough, too, but not reaching the center. To get sharp corners.
  8. Take the corners with your fingers and pull them a little. Then wrap the elongated corners to the center.
    Take the corners with your fingers and pull them a little. Then wrap the elongated corners to the center.
  9. You should get the same pie as in the photo. Cook all traditional pies in this way.
    You should get the same pie as in the photo. Cook all traditional pies in this way.
  10. Place the pie seam down on a frying pan heated in vegetable oil. Slightly press the platinum with your hands to the pan. Cover and fry on both sides over low heat until golden brown.
    Place the pie seam down on a frying pan heated in vegetable oil. Slightly press the platinum with your hands to the pan. Cover and fry on both sides over low heat until golden brown.
  11. Put the finished traditional pies on paper towels. Enjoy your meal!
    Put the finished traditional pies on paper towels. Enjoy your meal!
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