I really like this recipe for dumplings with minced meat. Yes, not dumplings, but dumplings-dumplings. The dough cooked on kefir turns out to be very tender, lush and soft, and the meat is very juicy. My family often asks me to cook dumplings for lunch or dinner. Try it, you will be delighted!
| Cook Time | 50 minutes |
| Servings |
Ingredients
For minced meat:
- 500 gram Minced meat
- 2 pieces Onions
- 0,5 piece Salt
- 50 milliliters Water
- Black pepper to taste
For the dough:
- 1 piece Chicken egg
- 1 teaspoon Salt
- 1 glass Kefir
- 600 gram Flour wheat / Flour
Ingredients
For minced meat:
For the dough:
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Instructions
- Chop the onion with a blender. Add to the minced meat.
- Add water, salt and pepper and mix.
- For the dough, beat the egg with salt. Stir with a whisk.
- Add kefir and mix.
- Gradually add the flour, stirring with a whisk. Knead the dough on the table, it should not be tight.
- Divide the dough into 4 parts and make a sausage 2-3 mm thick in diameter from each. Cut the sausage into pieces about 1.5-2 mm wide. Roll out the tortilla from each part with a rolling pin.
- Boil water in a saucepan, add salt to taste and add dumplings. To interfere. When they pop up, cook them for another 5-6 minutes. Dumplings with minced meat are ready. Put them in a bowl, add the butter.
- All Bon appetit!
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