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 Salad with Duck Recipe
I decided to share the recipe with you, as always, I made my own nuances. The duck breast in this salad is complemented by cranberry sauce.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Of course, in the salad I ate at the restaurant, the duck breasts were simply fried in the usual way. I didn't have any separate breasts at all (none are sold out at the moment), I took a breast of whole duck cooked according to the recipe. Pre-cover the duck with cranberry glaze, mix cranberry sauce D'arbo, lemon zest (1 teaspoon), lemon juice (2 tablespoons), crushed cloves (4 pieces) and salt.
    Of course, in the salad I ate at the restaurant, the duck breasts were simply fried in the usual way. I didn't have any separate breasts at all (none are sold out at the moment), I took a breast of whole duck cooked according to the recipe. Pre-cover the duck with cranberry glaze, mix cranberry sauce D'arbo, lemon zest (1 teaspoon), lemon juice (2 tablespoons), crushed cloves (4 pieces) and salt.
  2. Bake the duck for 2 hours at 180 degrees. You can take duck breasts, spread them with the mixture described above, and bake in the oven for 40 minutes at 180 degrees.
    Bake the duck for 2 hours at 180 degrees. You can take duck breasts, spread them with the mixture described above, and bake in the oven for 40 minutes at 180 degrees.
  3. Cut the finished duck breast (still warm) diagonally into plates.
    Cut the finished duck breast (still warm) diagonally into plates.
  4. Wash the lettuce leaves.
    Wash the lettuce leaves.
  5. Cut off the stem of the celery stalk.
    Cut off the stem of the celery stalk.
  6. Put lettuce leaves (slightly torn) and finely chopped celery on a plate.
    Put lettuce leaves (slightly torn) and finely chopped celery on a plate.
  7. Spread sliced duck breast on top of lettuce leaves in a circle.
    Spread sliced duck breast on top of lettuce leaves in a circle.
  8. Preparing salad dressing. To do this, take cranberry sauce, lemon juice (1 tablespoon), French mustard with seeds, olive oil, salt.
    Preparing salad dressing. To do this, take cranberry sauce, lemon juice (1 tablespoon), French mustard with seeds, olive oil, salt.
  9. Mix all the above ingredients.
    Mix all the above ingredients.
  10. Pour the dressing over the sliced duck breasts.
    Pour the dressing over the sliced duck breasts.
  11. Sprinkle pine nuts on top of the salad.
    Sprinkle pine nuts on top of the salad.
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