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Potato Casserole without Meat Recipe
I offer a simple and quick recipe for potato casserole. Despite the fact that the dish is prepared without meat, it turns out to be very satisfying and delicious.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the boiled potatoes and grate them on a coarse grater. Beat the eggs in a separate bowl, mash with a fork and add to the potatoes. Add milk, cottage cheese, salt, pepper, nutmeg, half of the hard cheese and herbs. Mix well.
    Peel the boiled potatoes and grate them on a coarse grater. Beat the eggs in a separate bowl, mash with a fork and add to the potatoes. Add milk, cottage cheese, salt, pepper, nutmeg, half of the hard cheese and herbs. Mix well.
  2. Spread the mold with a piece of butter. Spread with potato mixture, sprinkle with remaining cheese. Bake at a temperature of 200 degrees for 25-30 minutes until golden brown. Enjoy your meal!
    Spread the mold with a piece of butter. Spread with potato mixture, sprinkle with remaining cheese. Bake at a temperature of 200 degrees for 25-30 minutes until golden brown. Enjoy your meal!
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