Cook Time | 30 minutes |
Servings |
Ingredients
- 200 gram Tomatoes
- 200 gram Green bean
- 1 piece Bulgarian pepper
- 50 gram Anchovies
- 250 gram Tuna (canned, in oil)
- 100 ml Olive oil
- 0.5 glass Pine nuts
- 2 cloves Garlic
- 0.5 glass Parmesan
- 1 piece Basil
- 250 gram Cherry tomatoes
Ingredients
|
Instructions
- The salad, if necessary, is washed and cut into large pieces, I buy ready-made, which does not require washing. Cherry tomatoes cut into halves, pepper - medium-sized pieces. Potatoes, sliced, and beans are boiled together for 7-8 minutes until soft. I flip it into a colander. Cut the tuna into pieces.