"Pomodoro" in Italian means the Apple of love. And in South Tyrol and Austria, greenhouse sheds for tomatoes are called "Paradise apples". How much passion and love you will feel if you just say in Italian: "Pomodoro Rosso-bella!"I won't even translate, otherwise all the romance will disappear... Of course, ripe sweet tomatoes are the language of love in Italian cooking. This frying pan also knows how to speak the language of Dante... even without spaghetti!
Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 350 gram Minced meat beef, pork
- 1 piece Bulgarian pepper
- 1 piece Red onion
- 1 clove Garlic
- 4 tablespoons Vegetable oil
- 2 pieces Tomatoes
- 2 tablespoons Tomato paste
- 100 milliliters Tomato juice
- 500 milliliters Broth
- 120 gram Rice
- 1 piece Celery root
- 1 teaspoon Sugar
- Thyme
- Salt
- Black pepper
Ingredients
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Instructions