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Cod Liver Salad with Vegetables Recipe
Very tasty salad with cod liver. Cucumber gives the salad freshness. Sweet cherry tomatoes - juiciness. Potatoes and eggs - satiety. The aroma of dill beckons to eat this salad, seasoned with homemade mayonnaise.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Salad ingredients: boiled and peeled potatoes. Cherry tomatoes. Local, fresh, fragrant and crispy cucumbers. Boiled egg and dill greens. Green onions grown at home on the windowsill. Cut potatoes and cucumbers into cubes. Crumbled eggs. The oil from the jar with cod liver was poured out and the liver was kneaded with a fork. Used liver 1.5 cans.
    Salad ingredients: boiled and peeled
potatoes. Cherry tomatoes. Local, fresh,
fragrant and crispy cucumbers. Boiled egg
and dill greens. Green onions grown at home on the windowsill.
Cut potatoes and cucumbers into cubes. Crumbled
eggs. The oil from the jar with cod liver was poured
out and the liver was kneaded with a fork. Used liver
1.5 cans.
  2. Cut the cherry into four pieces. I added finely chopped onion and dill. Salted and seasoned with mayonnaise. Mayonnaise was cooked in olive oil with mustard.
    Cut the cherry into four pieces. I added finely
chopped onion and dill. Salted and seasoned
with mayonnaise. Mayonnaise was cooked in olive oil
with mustard.
  3. The salad turned out to be very tasty, juicy, fragrant and satisfying.
    The salad turned out to be very tasty, juicy, fragrant
and satisfying.
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