Cook Time | 20 minutes |
Servings |
Ingredients
- 300 gram Cod liver
- 3 pieces Chicken eggs
- 320 gram Potatoes
- 180 gram Cucumber
- 150 gram Cherry tomatoes
- 30 gram Dill
- 20 gram Green Onion
- 3 tablespoons Mayonnaise homemade
- Salt to taste
Ingredients
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Instructions
- Salad ingredients: boiled and peeled potatoes. Cherry tomatoes. Local, fresh, fragrant and crispy cucumbers. Boiled egg and dill greens. Green onions grown at home on the windowsill. Cut potatoes and cucumbers into cubes. Crumbled eggs. The oil from the jar with cod liver was poured out and the liver was kneaded with a fork. Used liver 1.5 cans.