Why is it unusual, you ask! There are many recipes for tuna salad on the Internet, but I have never found one that would completely satisfy my taste. I had to write it myself. This idea appealed not only to me, but also to all my friends and colleagues. Perhaps this recipe will decorate your festive table. Try it, you'll like it!
Cook Time | 40 minutes |
Servings |
Ingredients
- 1 piece Tuna (canned, in oil)
- 300 gram Beans canned
- 500 gram Champignons
- Lettuce leaves
- 4 pieces cucumbers
- 10 pieces Cherry tomatoes
- 1 piece Onion
- 10 pieces Quail egg
- 1 piece Bulgarian pepper
- Olive oil (to taste)
- Mixture of spices (I love lemon pepper, but, again, if you want, you can substitute any other herbs.)
Ingredients
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Instructions