Cook Time | 40 minutes |
Servings |
Ingredients
- 140 gram Flour wheat / Flour
- 330 gram Sour cream
- 5 pieces Chicken eggs
- 30 gram Vegetable oil
- 0,5 teaspoon Salt
- 7 teaspoons Sugar 4-in dough,3-in cottage cheese
- 500 gram Cottage cheese filling
- 1 teaspoon Vanilla sugar in cottage cheese
Ingredients
|
Instructions