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 Frozen Eggs Recipe
For brave housewives with a lot of positivity! We will definitely add such an exclusive to the menu! Then tell me about the advantages, friends! And our experiment will be appreciated by the family!
Course Breakfast Lunch, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Uzbek Cuisine
Keyword For Beginners, Medium
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast Lunch, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Uzbek Cuisine
Keyword For Beginners, Medium
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. We put it in the freezer, the better, the fewer raw eggs washed overnight.
    We put it in the freezer, the better, the fewer raw eggs washed overnight.
  2. We take out our ready-made frozen eggs, wash them in warm water (I'm right under the tap for a second, a minute), clean them.
    We take out our ready-made frozen eggs, wash them in warm water (I'm right under the tap for a second, a minute), clean them.
  3. They wash well and quickly)
    They wash well and quickly)
  4. Cut lengthwise into 2-3 pieces) (I'm three years old)
    Cut lengthwise into 2-3 pieces) (I'm three years old)
  5. Heat a frying pan with vegetable (or butter) oil, put the eggs, add salt. Fry as usual)
    Heat a frying pan with vegetable (or butter) oil, put the eggs, add salt. Fry as usual)
  6. Scrambled eggs. Enjoy your meal!
    Scrambled eggs. Enjoy your meal!
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