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 Eggplant Rolls in Sesame Recipe
A quick and delicious eggplant snack. The dish is served chilled - this is very important in this heat. Come in!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into thin slices.
    Cut the eggplant into thin slices.
  2. Fry the eggplants in a frying pan in sunflower oil until tender.
    Fry the eggplants in a frying pan in sunflower oil until tender.
  3. Fried eggplants are spread on a paper towel to drain excess fat. Cool.
    Fried eggplants are spread on a paper towel to drain excess fat. Cool.
  4. In a separate bowl, mix the cottage cheese, salt, pepper and garlic passed through the press.
    In a separate bowl, mix the cottage cheese, salt, pepper and garlic passed through the press.
  5. Add the chopped nuts and mix.
    Add the chopped nuts and mix.
  6. Put a small amount of cottage cheese filling on each plate of eggplant (I have a teaspoon). Tomato slices.
    Put a small amount of cottage cheese filling on each plate of eggplant (I have a teaspoon). Tomato slices.
  7. Roll up the roll.
    Roll up the roll.
  8. Roll each roll in sesame seeds. Leave in the refrigerator for at least half an hour.
    Roll each roll in sesame seeds. Leave in the refrigerator for at least half an hour.
  9. Serve chilled.
    Serve chilled.
  10. Bon appetit!
    Bon appetit!
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