This salad appeared due to the fact that everyone in my family loves chicken broths. Delicious rustic chicken is boiled, the broth is used for its intended purpose, but boiled meat turns out very well in this salad. With the help of this salad, it is very good to bring the figure into perfect condition, because there are few calories in it.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Chinese cabbage
- 300 gram Chicken (boiled)
- 1/4 pieces Loaf
- 50 gram Cranberry
- 2 tablespoons Mayonnaise
- 100 gram Yogurt
- 1 teaspoon Mustard
- 30 gram Butter
- 1 gram Spices
Ingredients
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Instructions
- All the ingredients need to be collected.
- Melt the butter. Cut off the crust of a fresh loaf, cut it into cubes, fry until golden brown. Add spices to taste. I'm taking the salad mix.
- Remove the skin from the chicken, cut into cubes or as it turns out.
- For the sauce, mix mayonnaise, yogurt and mustard. Wash the cabbage and cut the tender green part.
- Put all the ingredients in a salad bowl, pour over the sauce. Stir already when serving, so that the crackers remain crispy.
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