| Cook Time | 15 minutes |
| Servings |
Ingredients
- 150 gram Soft cheese halloumi
- 3 pieces Figs
- 1 piece Lettuce / Lettuce (leaves)
- 30 ml Vinegar wine
- 1 clove Garlic
- 1 pinch Rosemary dried
- Olive oil
Ingredients
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Instructions
- Fry the halloumi cheese in a dry frying pan
- And slices of figs.
- A portion. Put halloumi and figs on a litter of torn lettuce leaves. Pour the wine vinegar filtered through a sieve into the pan, sprinkle with olive oil and serve immediately until the cheese and figs have cooled.
- A portion. Put halloumi and figs on a litter of torn lettuce leaves. Pour the wine vinegar filtered through a sieve into the pan, sprinkle with olive oil and serve immediately until the cheese and figs have cooled.
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