Print Recipe
 Carrot Cupcakes Recipe
Try to cook very tasty carrot cupcakes. I don't really like cinnamon, but when combined with carrots in these cupcakes, it is simply delicious. It is very pleasant to drink warm tea with such cupcakes.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. First of all, grate the carrots on a coarse grater. The finer the grate, the better. Mine is a little too big, but it will also be delicious.
    First of all, grate the carrots on a coarse grater. The finer the grate, the better. Mine is a little too big, but it will also be delicious.
  2. Add sugar, vanilla sugar, salt, soda, cinnamon. Mix everything together. Pour the melted butter into the dough. Stir and add flour. "I gave you a rough estimate." It all depends on your flour and the juiciness of the carrots. Flour may need more or less. Knead the dough to the consistency of sour cream. Now he needs to stand for 30 minutes in the refrigerator. Next, we lay out the molds. The dough does not rise, so the molds are filled completely.
    Add sugar, vanilla sugar, salt, soda, cinnamon. Mix everything together. Pour the melted butter into the dough. Stir and add flour. "I gave you a rough estimate." It all depends on your flour and the juiciness of the carrots. Flour may need more or less. Knead the dough to the consistency of sour cream. Now he needs to stand for 30 minutes in the refrigerator. Next, we lay out the molds. The dough does not rise, so the molds are filled completely.
  3. Put in a preheated 180 degree oven for 45-50 minutes. Turn off and leave in the oven for another 15 minutes. Remove from the molds and cool. Sprinkle with powdered sugar. Enjoy your meal!
    Put in a preheated 180 degree oven for 45-50 minutes. Turn off and leave in the oven for another 15 minutes. Remove from the molds and cool. Sprinkle with powdered sugar. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Carrot Cupcakes with Dates Recipe Carrot Cupcakes Recipe Carrot Cupcakes with Dried Fruits and Nuts Recipe Mini Cupcakes with Halva and Raisins Recipe Pudding Cupcakes Recipe Beet-Chocolate Cupcakes Recipe Pumpkin Pattern Cupcakes Recipe Cottage Cheese Cupcakes with Pumpkin Recipe The Softest Chocolate Cupcakes Recipe Cinnamon Cupcakes Recipe Christmas Chocolate Cupcakes Recipe Cupcakes with Peas and Spinach Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments