Print Recipe
 Cookies "20 minutes" Recipe
Incredibly delicious sponge cookies that do not require much time to prepare, and every housewife has all the products.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients for cooking. Turn on the oven, preheat to 180 degrees. Beat eggs with sugar with a whisk or mixer until the mass doubles in volume. In the process of whipping, add vanilla, lemon zest, citric acid and turmeric.
    Prepare all the ingredients for cooking. Turn on the oven, preheat to 180 degrees. Beat eggs with sugar with a whisk or mixer until the mass doubles in volume. In the process of whipping, add vanilla, lemon zest, citric acid and turmeric.
  2. Add baking powder to the flour, and then pour all the flour into the beaten eggs. And whisk again (whisk not for long!).
    Add baking powder to the flour, and then pour all the flour into the beaten eggs. And whisk again (whisk not for long!).
  3. The dough turns out to be similar to a biscuit.
    The dough turns out to be similar to a biscuit.
  4. Cover the baking sheet with parchment paper, grease with vegetable oil and use a pastry syringe or bag to lay out the cookies (the diameter of the cookies is about 1.5-2 cm). Bake in a preheated 180 degree oven for 5-8 minutes, depending on the oven.
    Cover the baking sheet with parchment paper, grease with vegetable oil and use a pastry syringe or bag to lay out the cookies (the diameter of the cookies is about 1.5-2 cm). Bake in a preheated 180 degree oven for 5-8 minutes, depending on the oven.
  5. Remove the finished cookies from the oven and let cool slightly.
    Remove the finished cookies from the oven and let cool slightly.
  6. We lubricate one half of the cookies with boiled condensed milk, and close the second half. Take out the baby cookies.
    We lubricate one half of the cookies with boiled condensed milk, and close the second half. Take out the baby cookies.
  7. The cookies are ready! Bon appetit to everyone!
    The cookies are ready! Bon appetit to everyone!
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