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 The Salad-Appetizer of Crab Cheese Balls Recipe
This snack will perfectly decorate a table plate. And you can wrap an olive inside. And on top - frozen red currant-cranberries.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I pre-baked these shells from filo dough - cut a sheet of Filo into squares, laid out 2-3 pieces and filled out a cupcake mold. Bake at 180 °C until tender, about 20 minutes. Instead of tartlets, you can use purchased ones.
    I pre-baked these shells from filo dough - cut a sheet of Filo into squares, laid out 2-3 pieces and filled out a cupcake mold. Bake at 180 °C until tender, about 20 minutes. Instead of tartlets, you can use purchased ones.
  2. Grate frozen crab meat on a fine grater. 1/3 set aside for decoration.
    Grate frozen crab meat on a fine grater. 1/3 set aside for decoration.
  3. Grate the boiled eggs on a fine grater and add to the crabs.
    Grate the boiled eggs on a fine grater and add to the crabs.
  4. Grate the hard cheese on a fine grater, add to the previous ingredients, salt, pepper and mix with mayonnaise and crushed garlic.
    Grate the hard cheese on a fine grater, add to the previous ingredients, salt, pepper and mix with mayonnaise and crushed garlic.
  5. Roll balls from the cheese-crab mass.
    Roll balls from the cheese-crab mass.
  6. Roll the balls in crab chips.
    Roll the balls in crab chips.
  7. Serve the cheese balls on a platter or in tartlets.
    Serve the cheese balls on a platter or in tartlets.
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