Print Recipe
 Beef Liver with Vegetables Recipe
I would like to offer you a delicious recipe for cooking liver with vegetables, which will diversify the family menu on weekdays.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the liver, remove the film and cut into portions.
    Wash the liver, remove the film and cut into portions.
  2. Pour in the milk and refrigerate for 1 hour. After an hour, drain the milk.
    Pour in the milk and refrigerate for 1 hour. After an hour, drain the milk.
  3. In a preheated deep frying pan, add sunflower oil, tomato paste, pour soy sauce and water. Mix well and bring to a boil over medium heat.
    In a preheated deep frying pan, add sunflower oil, tomato paste, pour soy sauce and water. Mix well and bring to a boil over medium heat.
  4. During this time, we cut the carrots into rings and send them to our frying pan.
    During this time, we cut the carrots into rings and send them to our frying pan.
  5. We send our liver to carrots. Mix it.
    We send our liver to carrots. Mix it.
  6. Next, we send the coarsely chopped onion. Stir and simmer over moderate heat for 5-7 minutes.
    Next, we send the coarsely chopped onion. Stir and simmer over moderate heat for 5-7 minutes.
  7. Add coarsely chopped bell pepper. Stir and simmer for 10 minutes.
    Add coarsely chopped bell pepper. Stir and simmer for 10 minutes.
  8. Chop the green onion coarsely and add it to our liver with vegetables. Add salt and pepper to taste. Simmer for 5-7 minutes.
    Chop the green onion coarsely and add it to our liver with vegetables. Add salt and pepper to taste. Simmer for 5-7 minutes.
  9. Bon appetit!
    Bon appetit!
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