Print Recipe
 Mushroom Salad Recipe
I advise you to try this tender, delicious and fresh salad, the preparation of which will not take even 15 minutes. A very simple salad.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Red onion cut into thin quarters or rings, cucumber cut into slices.
    Red onion cut into thin quarters or rings, cucumber cut into slices.
  2. Add the apple, also cut into strips.
    Add the apple, also cut into strips.
  3. Drain the liquid from the canned mushrooms, if necessary, cut.
    Drain the liquid from the canned mushrooms, if necessary, cut.
  4. Add the avocado slices.
    Add the avocado slices.
  5. And sliced or hand-torn lettuce leaves.
    And sliced or hand-torn lettuce leaves.
  6. For the dressing, mix all the ingredients well, salt to taste - I added 2 pinches, someone will need more. The salad can be served immediately or let stand for a few minutes in the cold, but not more than half an hour.
    For the dressing, mix all the ingredients well, salt to taste - I added 2 pinches, someone will need more. The salad can be served immediately or let stand for a few minutes in the cold, but not more than half an hour.
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