Print Recipe
 Chicken in Curry Marinade Recipe
Do you love chicken dishes and collect recipes using them? I offer you one more thing. Cook, you won't regret it!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop the garlic and chili pepper.
    Finely chop the garlic and chili pepper.
  2. In a separate bowl, mix sour cream, salt, black pepper, sweet paprika, curry, thyme, garlic and chili pepper. Mix it.
    In a separate bowl, mix sour cream, salt, black pepper, sweet paprika, curry, thyme, garlic and chili pepper. Mix it.
  3. Pour this marinade over the prepared chicken legs. Leave in the refrigerator for 30 minutes.
    Pour this marinade over the prepared chicken legs. Leave in the refrigerator for 30 minutes.
  4. Grease the baking dish with sunflower oil. Lay out the chicken legs. Add the onion cut into half rings on top.
    Grease the baking dish with sunflower oil. Lay out the chicken legs. Add the onion cut into half rings on top.
  5. Bake in a preheated 170° oven for 45 minutes.
    Bake in a preheated 170° oven for 45 minutes.
  6. Delicious, fragrant, creamy!
    Delicious, fragrant, creamy!
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