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 Salad with Spinach and Fresh Mushrooms Recipe
The New Year holidays with their multi-day high-calorie dishes have come to an end, and now, perhaps, is the time for light and delicious salads! I offer a very tasty and very simple salad!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Salad
Sauce
Course Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. Wash the mushrooms, dry them, separate the legs (use only caps). Chop the caps, sprinkle with lemon juice, mix and leave to marinate for 20 minutes.
    Wash the mushrooms, dry them, separate the legs (use only caps). Chop the caps, sprinkle with lemon juice, mix and leave to marinate for 20 minutes.
  2. Fry the onion in olive oil until softened.
    Fry the onion in olive oil until softened.
  3. For the sauce, mix honey with mustard and lemon sauce.
    For the sauce, mix honey with mustard and lemon sauce.
  4. Combine all the ingredients for the salad, put on a plate and pour the sauce on top.
    Combine all the ingredients for the salad, put on a plate and pour the sauce on top.
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