Print Recipe
 Carrot Cupcakes with Dried Fruits and Nuts Recipe
A very tasty, healthy and dietary dessert! It contains a whole bunch of vitamins and a huge benefit for your body! An amazing recipe.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the prunes and dried apricots, soak in hot water for 30 minutes along with the nuts.
    Wash the prunes and dried apricots, soak in hot water for 30 minutes along with the nuts.
  2. Chop the carrots, chop them in a blender, then chop the dried apricots and prunes with nuts and combine everything together. Add eggs (3 whites, 1 yolk), vanilla sugar and flour. Mix everything thoroughly.
    Chop the carrots, chop them in a blender, then chop the dried apricots and prunes with nuts and combine everything together. Add eggs (3 whites, 1 yolk), vanilla sugar and flour. Mix everything thoroughly.
  3. Preheat the oven to 180 degrees, at this time we spread the mixture into a cupcake mold. Put in the oven for 30 minutes, until ready.
    Preheat the oven to 180 degrees, at this time we spread the mixture into a cupcake mold. Put in the oven for 30 minutes, until ready.
  4. Cool the finished cupcakes, remove from the mold, sprinkle with cinnamon to taste and powdered sugar. Serve with honey. A very healthy and delicious recipe is ready! Enjoy your meal!
    Cool the finished cupcakes, remove from the mold, sprinkle with cinnamon to taste and powdered sugar. Serve with honey. A very healthy and delicious recipe is ready! Enjoy your meal!
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