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 Autumn Pumpkin Soup Recipe
Bright juicy pumpkin soup - will cheer up the gloomy autumn! A simple seasonal vegetable filled with a storehouse of vitamins. Children like it for its sweetness, and also sooo suitable for leopard people (with skin problems), because it alkalizes the body well. Good health and bon appetit to all!
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Hot Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
  • 1 piece Pumpkin pumpkin sweetness depends on the variety
  • 200 ml Milk depends on the volume of pumpkin
  • Salt to taste
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Hot Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
  • 1 piece Pumpkin pumpkin sweetness depends on the variety
  • 200 ml Milk depends on the volume of pumpkin
  • Salt to taste
Instructions
  1. After collecting your harvest or going to the store, choose a sweet pumpkin variety, according to your feelings, small pumpkins are both sweet and easier to clean.
    After collecting your harvest or going to the store, choose a sweet pumpkin variety, according to your feelings, small pumpkins are both sweet and easier to clean.
  2. Wash the pumpkin, slice it, remove the core, peel it, I prefer a regular vegetable peeler. Divide into slices that are comfortable to hold in your hand.
    Wash the pumpkin, slice it, remove the core, peel it, I prefer a regular vegetable peeler. Divide into slices that are comfortable to hold in your hand.
  3. Boil the sliced potatoes, as usual, for 15-20 minutes, adding half a teaspoon of salt. Fish out the pieces and turn them into mashed potatoes in another bowl using a blender.
    Boil the sliced potatoes, as usual, for 15-20 minutes, adding half a teaspoon of salt. Fish out the pieces and turn them into mashed potatoes in another bowl using a blender.
  4. Further to taste: you can add butter + milk or cream and use as a regular side dish for lunch or dinner.
    Further to taste: you can add butter + milk or cream and use as a regular side dish for lunch or dinner.
  5. Or add the broth in which our pumpkin was cooked, turning it into a full-fledged soup. It is good in mono, without adding frying, etc. You can add herbs or spices to taste. Enjoy your meal
    Or add the broth in which our pumpkin was cooked, turning it into a full-fledged soup. It is good in mono, without adding frying, etc. You can add herbs or spices to taste. Enjoy your meal
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