Print Recipe
 Salad "Vegetable Serenade" Recipe
Delicious, juicy vegetable salad. Simple and does not require much time to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut cucumber into rings, tomato into plates, pepper into small cubes. Add the peas, sliced olives, and chop the salad.
    Cut cucumber into rings, tomato into plates, pepper into small cubes. Add the peas, sliced olives, and chop the salad.
  2. Pass the garlic through the press, chop the dill. Add spices. Prepare the dressing: mix olive oil, balsamic vinegar, mustard and black sesame. Season the salad and mix well.
    Pass the garlic through the press, chop the dill. Add spices. Prepare the dressing: mix olive oil, balsamic vinegar, mustard and black sesame. Season the salad and mix well.
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