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 Korean Carrot Salad with Chicken Recipe
For lovers of spicy carrots, we offer an easy-to-prepare, fragrant salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Take the carrots and grate them with thin strips.
    Take the carrots and grate them with thin strips.
  2. Add the squeezed garlic, vinegar, ground coriander and chili flakes.
    Add the squeezed garlic, vinegar, ground coriander and chili flakes.
  3. Pour over the sweet soy sauce.
    Pour over the sweet soy sauce.
  4. Heat the oil and pour over the seasonings.
    Heat the oil and pour over the seasonings.
  5. Mix it.
    Mix it.
  6. Take chicken fillet: boiled or baked; cut into strips. Add the chicken to the carrots. Also put finely chopped coriander. Stir the salad, let it brew for about 2 hours, as much as possible.
    Take chicken fillet: boiled or baked; cut into strips. Add the chicken to the carrots. Also put finely chopped coriander. Stir the salad, let it brew for about 2 hours, as much as possible.
  7. Serve the salad chilled.
    Serve the salad chilled.
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