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 Snack "Sushi-Roll" Recipe
I like to cook something new, interesting and unusual. My family just loves sushi and various pita rolls. And that's when the idea came to me, what if we combine these two completely different dishes into one? I brought my idea to life and got a new, delicious creation of "Sushi roll". Now this recipe has settled forever in our home cooking piggy bank! And on New Year's Eve, my signature dish will definitely be on the festive table!
Course Birthday Food Dishes, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, New Year Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, New Year Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the fresh cucumber on a coarse grater. A food processor coped with this task in a couple of seconds.
    Grate the fresh cucumber on a coarse grater. A food processor coped with this task in a couple of seconds.
  2. Squeeze the juice from the grated cucumber, put it in a bowl. Add the squeezed garlic and lemon juice. Stir and set aside for a while.
    Squeeze the juice from the grated cucumber, put it in a bowl. Add the squeezed garlic and lemon juice. Stir and set aside for a while.
  3. Grate the eggs on a coarse grater. And the food processor easily coped with this task.
    Grate the eggs on a coarse grater. And the food processor easily coped with this task.
  4. In a deep bowl, put the pickled cucumber, grated eggs, add the melted cheese. Mix well. The result is a fragrant and very tasty mass that you already want to eat with a spoon.
    In a deep bowl, put the pickled cucumber, grated eggs, add the melted cheese. Mix well. The result is a fragrant and very tasty mass that you already want to eat with a spoon.
  5. Flatten a sheet of pita bread on the table, cut off the edges exactly to make a rectangular layer. Lay the overlapping sheets of nori on top.
    Flatten a sheet of pita bread on the table, cut off the edges exactly to make a rectangular layer. Lay the overlapping sheets of nori on top.
  6. Lightly salted red fish cut into strips. You can take any red fish - salmon, chum salmon, pink salmon, etc.
    Lightly salted red fish cut into strips. You can take any red fish - salmon, chum salmon, pink salmon, etc.
  7. Carefully put the cooked egg-cheese mass on top of the nori, not reaching the edge of 1 cm, level it out.
    Carefully put the cooked egg-cheese mass on top of the nori, not reaching the edge of 1 cm, level it out.
  8. From one edge, lay the red fish tightly.
    From one edge, lay the red fish tightly.
  9. Gently roll into a roll. Wrap it in plastic wrap and put it in the refrigerator for 2-3 hours for cooling and impregnation.
    Gently roll into a roll. Wrap it in plastic wrap and put it in the refrigerator for 2-3 hours for cooling and impregnation.
  10. Fry the sesame seeds in a frying pan until golden brown.
    Fry the sesame seeds in a frying pan until golden brown.
  11. Brush the cooled roll with ketchup. It is very convenient to do this with a cooking brush. I had yellow tomato ketchup, my own canned food. Sprinkle golden sesame seeds on top.
    Brush the cooled roll with ketchup. It is very convenient to do this with a cooking brush. I had yellow tomato ketchup, my own canned food. Sprinkle golden sesame seeds on top.
  12. Very carefully, with a sharp knife, cut the roll into pieces and you can serve it to the table! It turned out very tasty, fragrant and unusual! A great option for lovers of sushi and pita rolls!
    Very carefully, with a sharp knife, cut the roll into pieces and you can serve it to the table! It turned out very tasty, fragrant and unusual! A great option for lovers of sushi and pita rolls!
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