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 Salad "Rainbow" Recipe
A delicious, bright salad that is perfect for every day and for a festive table. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the lettuce leaves, let the excess moisture drain and cut into small pieces. Pour into a salad bowl. This will be the first layer.
    Wash the lettuce leaves, let the excess moisture drain and cut into small pieces. Pour into a salad bowl. This will be the first layer.
  2. Cut the tomatoes into small cubes and put the second layer on the lettuce leaves.
    Cut the tomatoes into small cubes and put the second layer on the lettuce leaves.
  3. Bulgarian pepper is also cut into cubes and spread with a third layer.
    Bulgarian pepper is also cut into cubes and spread with a third layer.
  4. Pour the fourth layer of green peas.
    Pour the fourth layer of green peas.
  5. Cut the radish into cubes and send it to a bowl with the fifth layer.
    Cut the radish into cubes and send it to a bowl with the fifth layer.
  6. Cut the cucumber into cubes and put it in a salad bowl.
    Cut the cucumber into cubes and put it in a salad bowl.
  7. Mix sour cream with mayonnaise and finely chopped herbs. Season well with pepper and salt. We water our salad.
    Mix sour cream with mayonnaise and finely chopped herbs. Season well with pepper and salt. We water our salad.
  8. Grate the cheese on a coarse grater and sprinkle on top.
    Grate the cheese on a coarse grater and sprinkle on top.
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