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 Mediterranean Salad with Mussels Recipe
Colorful, delicious and fragrant ingredients whirl in a waltz, creating a real feast on your plate. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
salad
Dressing
Instructions
  1. First of all, boil the eggs. Cook for a minute after boiling, then pour cold water and peel.
    First of all, boil the eggs. Cook for a minute after boiling, then pour cold water and peel.
  2. Peel the onion and garlic. Chop the onion and fry in vegetable oil until transparent.
    Peel the onion and garlic. Chop the onion and fry in vegetable oil until transparent.
  3. Add the mussels to the onion and pour in the wine. Simmer for 8 minutes, then transfer to a plate with a slotted spoon and cool.
    Add the mussels to the onion and pour in the wine. Simmer for 8 minutes, then transfer to a plate with a slotted spoon and cool.
  4. Rinse the greens well, shake off the water. Finely chop the basil and parsley, tear the lettuce leaves with your hands into arbitrary pieces. Wash and dry tomatoes and peppers. Cut the tomato into slices, pepper into thin cubes.
    Rinse the greens well, shake off the water. Finely chop the basil and parsley, tear the lettuce leaves with your hands into arbitrary pieces. Wash and dry tomatoes and peppers. Cut the tomato into slices, pepper into thin cubes.
  5. Prepare the dressing. Wash the coriander, dry it and chop it finely. Add the garlic passed through the press. Rub the garlic and coriander with a pestle. Add olive oil and lemon juice. Mix thoroughly.
    Prepare the dressing. Wash the coriander, dry it and chop it finely. Add the garlic passed through the press. Rub the garlic and coriander with a pestle. Add olive oil and lemon juice. Mix thoroughly.
  6. Season the salad with dressing, add salt and pepper to taste, mix thoroughly.
    Season the salad with dressing, add salt and pepper to taste, mix thoroughly.
  7. Spread the salad in portions or on one large dish. Place the mussels and half of the quail eggs on top.
    Spread the salad in portions or on one large dish. Place the mussels and half of the quail eggs on top.
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