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 Tart with Peanuts and Condensed Milk Recipe
Incredibly easy to prepare and delicious pie! And if you add caramel and boiled condensed milk instead of condensed milk and pour chocolate on top, you will get a Snickers...
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Whisk butter (room temperature) with sugar.
    Whisk butter (room temperature) with sugar.
  2. Add the eggs one at a time. The whip.
    Add the eggs one at a time. The whip.
  3. Gradually sift the flour and baking powder. Knead the dough.
    Gradually sift the flour and baking powder. Knead the dough.
  4. Form (diameter 22 cm) lightly sprinkle with flour and spread the dough, make the sides 2-3 cm.
    Form (diameter 22 cm) lightly sprinkle with flour and spread the dough, make the sides 2-3 cm.
  5. Fry the peanuts and peel them. Put peanuts on the dough, add salt and pour condensed milk on top.
    Fry the peanuts and peel them. Put peanuts on the dough, add salt and pour condensed milk on top.
  6. Bake the pie at a temperature of 180 g in a preheated oven for 35-40 minutes, until caramel color.
    Bake the pie at a temperature of 180 g in a preheated oven for 35-40 minutes, until caramel color.
  7. Cool the finished tart completely.
    Cool the finished tart completely.
  8. Enjoy)
    Enjoy)
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