Turkey with vegetables in a pot is very easy to prepare. Any dish cooked in pots in the oven turns out to be very juicy and fragrant. The meat is tender, and the vegetables are soft. Cooking and serving it in a pot makes the dish festive, so you can cook it not only for dinner for the whole family, but also for a New Year's feast!
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 600 gram Turkey (fillet)
- 2 pieces Onion
- 650 gram Potatoes
- 1 piece Carrot
- 1 piece Bulgarian pepper
- 250 gram Chinese cabbage
- 300 gram Lecho (Frozen vegetables) ready
- 1 tablespoon Seasoning (Provence herbs)
- Salt to taste
Ingredients
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Instructions
- To begin with, peel the onion, cut into rings and fry until golden brown in a frying pan.
- Put the ingredients in a pot in layers. The first layer is fried onion.
- Wash the turkey, dry it with a napkin, cut it into cubes and put it on the onion. Add salt and spices.
- Peel the carrots, cut them into rings, put them on the turkey and add salt. Put the chopped peppers on the carrots.
- Next, peel the potatoes, cut into rings and put them on the pepper. Add salt and sprinkle with spices for potatoes.
- Chop the cabbage into strips and put it on the potatoes.
- Pour all this lecho on top.
- Cover with a lid and put it to stew in a preheated 180-190 degree oven for 1.5 hours.
- Bon Appetit!
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