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 Salad with Herring and Potatoes Recipe
I once cooked this salad for guests. It didn't just crumble, it escaped from the table within 5 minutes and now friends, in advance, before coming to visit, ask me to cook it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in water (or cook in a steamer) in the peel until soft. Clear. Cut into small cubes.
    Boil the potatoes in water (or cook in a steamer) in the peel until soft. Clear. Cut into small cubes.
  2. Peel the onion. Cut into thin half rings.
    Peel the onion. Cut into thin half rings.
  3. Remove the herring's head and tail. Clear. Gut it. Remove as many bones as possible. Fillet cut not large.
    Remove the herring's head and tail. Clear. Gut it. Remove as many bones as possible. Fillet cut not large.
  4. Mix potatoes, herring and onions in a salad bowl. Add to taste: aromatic vegetable oil, lemon juice, mustard, ground black pepper.
    Mix potatoes, herring and onions in a salad bowl. Add to taste: aromatic vegetable oil, lemon juice, mustard, ground black pepper.
  5. Mix.
    Mix.
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