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 Salad with Chicken breast Recipe
In my opinion, a very successful combination. On the one hand, these seem to be well-known products, on the other hand, each of them has its own peculiarity. This salad is prepared simply and quickly.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients for making salad.
    Ingredients for making salad.
  2. Boil the chicken breast and cut into cubes. Boiled quail eggs cut into circles. Grate the Korean radish. Slice the Peking cabbage.
    Boil the chicken breast and cut into cubes. Boiled quail eggs cut into circles. Grate the Korean radish. Slice the Peking cabbage.
  3. We prepare the sauce for salad dressing. Mix mustard and garlic oil and add salt to taste. Season the salad with the prepared sauce. Sprinkle with crackers if desired. Decorate to taste.
    We prepare the sauce for salad dressing. Mix mustard and garlic oil and add salt to taste. Season the salad with the prepared sauce. Sprinkle with crackers if desired. Decorate to taste.
  4. Ready.
    Ready.
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