Cook Time | 55 minutes |
Servings |
Ingredients
- 110 gram Dark chocolate
- 240 ml Coffee natural
- 30 gram Cocoa powder
- 70 gram Sugar
- 160 ml Flour wheat / Flour
- 80 ml Vegetable oil
- 0,5 teaspoons Baking powder
- 2 tablespoons Flax seed ground or flour
- 60 ml Water
Ingredients
|
Instructions