Print Recipe
 Canapes with Cheese, Herring, Caviar Recipe
These canapes are very easy to prepare and quick. You can serve both champagne and a strong alcoholic drink. help yourself to your health.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Finely chop the parsley. Mix with butter. Cookie cutters cut from the bread base for canapes (a little dried bread in the toaster)
    Finely chop the parsley. Mix with butter. Cookie cutters cut from the bread base for canapes (a little dried bread in the toaster)
  2. Cookie cutters and a pastry bag.
    Cookie cutters and a pastry bag.
  3. Spread bread with butter and parsley and spread with cheese, caviar.
    Spread bread with butter and parsley and spread with cheese, caviar.
  4. Canapes with cheese. Cut the cheese and pepper cores into molds. Lay out several rows. Secure with skewers. String olives on skewers.
    Canapes with cheese. Cut the cheese and pepper cores into molds. Lay out several rows. Secure with skewers. String olives on skewers.
  5. Canapes with caviar. Put the caviar on top of the oil. On skewers in the shape of a sailboat, prick a lemon.
    Canapes with caviar. Put the caviar on top of the oil. On skewers in the shape of a sailboat, prick a lemon.
  6. Canapes of black bread and herring. Butter with parsley. Pieces of herring. The second slice of bread. Squeeze out the butter with the grated yolks from the pastry bag.
    Canapes of black bread and herring. Butter with parsley. Pieces of herring. The second slice of bread. Squeeze out the butter with the grated yolks from the pastry bag.
  7. The canapes are ready.
    The canapes are ready.
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