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 Ham Salad Recipe
A hearty and at the same time light salad, quite quick to prepare! It won't take much effort before a festive dinner. And soy sauce gives the salad a delicious taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rinse the rice, boil it in salted water, then cool it.
    Rinse the rice, boil it in salted water, then cool it.
  2. Boil the eggs and cut them into slices. Leave a few slices for decoration.
    Boil the eggs and cut them into slices. Leave a few slices for decoration.
  3. Cut tomatoes into slices. Leave a few slices for decoration.
    Cut tomatoes into slices. Leave a few slices for decoration.
  4. Cut the ham into cubes (I used turkey ham).
    Cut the ham into cubes (I used turkey ham).
  5. Peel the peppers and cut them into strips.
    Peel the peppers and cut them into strips.
  6. Wash the green salad and cut it into strips.
    Wash the green salad and cut it into strips.
  7. Finely chop the green onion and parsley.
    Finely chop the green onion and parsley.
  8. Mix all the ingredients. Pour oil and soy sauce over the entire surface. Mix everything, taste and, if necessary, add salt (I did not add it).
    Mix all the ingredients. Pour oil and soy sauce over the entire surface. Mix everything, taste and, if necessary, add salt (I did not add it).
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